Relationship between Information Deprivation on Food Security and Health Risks during Food Consumption in the Population of Piura (2018)
Author(s):
Adrian ColomerWinter, Ibai Aldebaran de Villasante Llaquet* and Alfredo Lazaro Lude�±a Gutierrez
The present research work is entitled "Relationship between information deprivation on food security and health risks during food consumption in the population of Piura (2018)." The report has been made due to the growing statistics of coronary metabolic diseases that are registered in Peru, and especially Piura, due to the deficient patterns of food consumption. It is for this reason that the perception of the risk that consumers have about food and the knowledge associated with the potential danger of developing diseases was analyzed.